Description
Sodium Carboxymethyl cellulose (CMC) is now a commonly used food ingredient to absorb and hold water, control crystal growth, thickener, stabilizer, tenacity, dispersing agent, binder, film- forming agent, in food and beverage processing- such as ice cream, juice, fruit jam, dairy products, beer, yogurt, lactic acid drinks, bakery products, wine, sauces, seasoning, watery components, bind other elements, to increase the shelf life of the food item. It also helps in getting the required texture and is widely used to prepare dry foods that needs can form gravy by just adding a little warm water. Our products can help in the manufacturing of such packaged foods without degrading the flavor because the taste is what matters.
It is mostly used in the food industry with a common dosage of 0.2-0.5percent. Compared with other similar hydrocolloids, food-grade CMC is featured by strong acid resistance, high salt-resistance and good transparency, fast dissolving and good fluidity after dissolving.
